The buffet restaurant was renovated and designed three times in 2013, 2019, and 2021. This time, we made the overall theme of the farm in Tomamu and improved the functions. We have installed a cheese workshop using Tomamu milk, soft serve ice cream counters, pizza oven, etc., and updated all buffet boards. We have also organized the guest seats and waiting areas to ensure that you can enjoy the windows scape more comfortably, and have deepened our relationship with the KIDS chef corner that was set up earlier renovation.

Location:

Town of Shimukappu, Hokkaido

Project Type:

Building renovation, Interior

Design:

Cafeteria Planning

Construction:

2013/10-12 / 2019-11

Design and Design Supervision:

Satoshi Kojima / KOJIMA DESIGN

Schematic Design:

Satoshi Kojima, Shigeki Sumiyoshi / Meiho Facility Works

Design Collaborator:

Hiroshi Horio / Horio Hiroshi Architects

Structural design:

Daisuke Hasegawa

Landscape design:

Shuichi Murata / Takano Landscape Inc.

Lighting design:

Masanobu Takeishi / ICE

Mechanical Engineer:

Sogo Setsubi Keikaku Corp.

General Contractor:

Miyasaka Construction Corp.